The machine is pass-through tunnel washing machine with control panel on the right side. It is designed to clean standard knife baskets used in the food industry. It consists of zone for washing and rinsing.

     After hanging the baskets on the transport system they enter the washing zone and the washing process starts. It is performed by means of properly positioned nozzles who are spraying the washing solution. The washing agent is added manually in the tank before starting the machine (option – automatic dosing system). The tank is equipped with manually cleaned filter for catching the bigger soils. The water for washing can be heated by means of electric heaters or a injector for direct steam. The desired water temperature can be adjusted between 30-60°C via thermostat. For the rinsing is used general water supply. After the rinsing this water is used also for refreshing and additional filling of the washing tank.

  The gear motor is equipped with sliding connector to prevent the baskets getting stuck and eventual injuries to the personnel.